Glutathione-GSH Master Antioxidant - Health Benefits and Properties

Did you know Glutathione also known as GSH, is the most powerful, prevalent antioxidant in your body? Increasing your Glutathione level will naturally increase your energy, detoxify your body and significantly strengthen your immune system.

The Health-Report recommended Patented Formula dramatically increases intracellular levels of Glutathione/GSH.

Our recommended patented natural formula, developed by world renown Dr Robert Keller, provides the proper nutrients needed to promote the body's own ability to manufacture and utilise glutathione. The formula also aids in liver support, thus helping the liver to function as the main production site and storehouse for glutathione.

The graph shows the increase in Glutathione levels experienced by 4 groups of people.

Group 1 was tested after 6 months of use, while Groups 2, 3 and 4 were tested after only 3 months of the regimen.

The scientific data indicate the formula's effectiveness in those who are stressed, aging, lacking sleep, or with any prolonged illness. In these situations, the formula stimulates the body's production of Glutathione to compensate for the body's accelerated use of it, thereby strengthening your natural defences, markedly decreasing your risk of illness, increasing the body's ability to utilise whole food antioxidants, whilst guarding against the effects of free radicals on the body's aging process.

Increasing Age and Other Factors Reduce the Body's Production and Utilization of Glutathione.

Scientific research has shown that individuals who have low levels of Glutathione are susceptible to chronic illness. Research also shows that Glutathione levels, steadily decline by 8% to 12% per decade, beginning at the age of 20. Levels of Glutathione are further reduced by continual stress upon the immune system such as illness, infection, and environmental toxins. As we now know, a lowered immune system significantly increases the risk of chronic illness and disease. This is a vicious cycle. While you need Glutathione for a productive immune system, a weakened immune system severely hampers the production of Glutathione in the liver.

But did you know... Supplements Containing Glutathione Alone Will NOT Increase The Body's Glutathione Levels.

It's pointless to purchase supplements or to eat foods that merely contain Glutathione, because the digestive system breaks down ingested Glutathione and it will NOT be absorbed into your system at any significant level. On the other hand, the Health-Report recommended product provides the proper nutrients needed to promote the body's own ability to manufacture and utilise Glutathione when it is produced in the liver. This powerful, patented formula, also aids in liver support by destroying environmental poisons, thereby substantially increasing the liver's ability to function as the main production site and storehouse for Glutathione.

Supplementation

Supplementing with Glutathione in the past has been difficult and remains difficult, as scientific research shows that Glutathione taken orally is NOT well absorbed across the GI tract.

In a study of acute oral administration of a VERY large dose of 3 grams of oral glutathione, Witschi and coworkers found that "it is NOT possible to increase circulating Glutathione to a clinically beneficial extent by the oral administration of a single dose of 3 g of glutathione." Wikipedia

However, tissue and serum glutathione concentrations can be raised significantly by increased intake of the precursor cysteine, or in chronic conditions, by S-adenosylmethionine (SAMe). Glutathione precursors rich in cysteine include N-acetylcysteine (NAC) and undenatured whey protein, and these supplements have been shown to increase glutathione content within the cell. N-Acetylcysteine is a generically available supplement which has been demonstrated to increase intracellular reduced and total Glutathione by up to 92% and 58% respectively.

However, the patented natural formula recommended by the Health-Report team has been shown to markedly increase the levels of Glutathione in individuals suffering chronic illness, by stimulating the liver to produce glutathione, by over 400% after just three months of supplementation in one group of individuals with compromised immune systems.

The Research on Glutathione:

Glutathione has been the subject of a very large degree of research for several decades. Glutathione is found in many foods but the body cannot utilise it properly. Some foods contain precursors for Glutathione, such as cysteine, glycine and N-acetylcysteine, but eating sufficient quantities of these foods to markedly increase Glutathione levels is very difficult to achieve. Seeing Glutathione is not well absorbed into the body when taken by mouth or by eating whole foods, many people have tried taking Glutathione intravenously with varied, but mostly poor results.

Some of the foods that contain precursors, such as cysteine, for Glutathione include poultry, wheat, broccoli, eggs, garlic, capsicum, red meat, fish, dairy products, beans, fruits, vegetables, asparagus, avocado and walnuts.

Essentially, Glutathione is a tri-peptide that is made up of gamma-glutamic acid, cysteine, and glycine, and is also known as gamma-glutamylcysteinelglycine or GSH. Glutathione has been called the body's master antioxidant with good reason, as it is found in every cell of the body. Glutathione actively stimulates the action of ingested antioxidants from whole foods and allows the proper utilisation of phyto-nutrients vital for health and longevity. Put simply, if the level of Glutathione in the body is too low, no amount of supplementation with antioxidants will have a marked effect on the health of the individual.

Most people will feel the difference within 30 days Back to Top

1.) Anti-fatigue
2.) Anti-obesity
3.) Anti-depression
4.) Anti-anxiety
5.) Anti-Alzheimer’s
6.) Anti-arthritis
7.) Anti--periodontic (gum disease)
8.) Anti-allergenic
9.) Anti-seborrheic (skin disease)
10.) Anti-pyretic (anti-fever)
11.) Anti-Parkinsonism
12.) Anti-diarrhea
13.) Anti-neuralgia (nerve pain)
14.) Anti-vertigo (dizziness)
15.) Anti-glaucoma
16.) Anti-pain (for example, dental pain)
17.) Anti-inflammatory (cox-2 inhibitor; like Vioxx & Celebrex but without side effects)
18.) Anti-ulcer (for example, ulcers of stomach, mouth, small bowel, large bowel)

1.) Anti-oxidant (can be measured)
2.) Anti-cancer (can be measured)
3.) Anti-aging (can be measured)
4.) Anti-hypertension (can be measured)
5.) Anti-hypoglycemia (can be measured)
6.) Anti-immune-system-depression (can be measured)
7.) Anti-blood fat (can be measured)
8.) Anti-atherosclerosis (blood vessel, heart disease) (can be measured)
9.) Anti-osteoporosis (can be measured)
10.) Anti-viral (can be measured)
11.) Anti-bacterial (can be measured)
12.) Anti-fungal (can be measured)
13.) Anti-kidney stones (can be measured)
14.) Anti-cataracts (can be measured)

Glutathione Facts: Back to Top

Glutathione is a powerful regenerator of immune cells and is easily the most important agent in keeping the body detoxified and healthy. Glutathione is vitally important in the synthesis of DNA and the maintenance DNA, the synthesis of protein and amino acids, so the body can utilise them effectively. Also glutathione plays an important part in the removal of synthetic chemical toxins and carcinogens and resulting free radicals whilst playing a significant role in optimising the immune system. In addition, it is essential in protecting cells from oxidisation and activates enzymes vital for the removal of all toxic build up at the cellular level.

Glutathione also has exceptionally strong antiviral effects. High levels of glutathione in the body and subsequently in tissues and blood serum, have been shown to inhibit and prevent the replication of virtually all pathogens. By the same token, if the levels of glutathione are too low in the body, the body is far more susceptible to virus and pathogen invasion.

"People don't get concerned about these health-promoting [supplements] until they're in their 50s and 60s," says Emory's Dean Jones. At that point, they may already have the initial precancerous [cells]. Therefore, the supplements, just like they promote health in normal tissues, might promote health in the precancerous tissue."

Appleton recognizes this possibility but says "there's no evidence that supplementing with glutathione, even intravenously, is in any way going to make any cancer worse. In fact, the evidence we have suggests the opposite. It suggests that glutathione and other antioxidants, far from interfering with the activity of chemotherapy, appear to reduce side effects without decreasing efficacy and may, in fact, improve the efficacy of the chemotherapy in fighting cancer."

Bounous says his research has demonstrated that taking glutathione precursors actually lowers glutathione in cancer cells while increasing it in normal cells. As a result, the cancer cells are more vulnerable to chemotherapy, and the normal cells are protected.

As is the norm, the experts tend to disagree on who should take glutathione or its precursors. There is no disputing the fact that glutathione levels decrease as we age so it stands to reason we should consider using a the precursors to stimulate the level of glutathione in the body. Natural health advocates say everyone should take it in order to optimise their overall health.

What they all acknowledge is that people with severe diseases known to be associated with low glutathione levels, such as AIDS, may well benefit from the supplementation of precursors.

Back to Top